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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KANTO SAKE BACK TO BROWSE
TENRANZAN KOTEN

TENRANZAN KOTEN

JUNMAI KOSHU
Prefecture: Saitama
Region: Kanto


SPECIFICATIONS
@ Rice: Miyama Nishiki
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: na
@ Acidity: na
@ Amino Acid: na


PRICE
$50.99 / 500 ml
Reference Code: #KOSH3501


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MAP OF ORIGIN
Saitama
TASTING NOTES
Aged sake, rich, nutty and slightly sweet with sherry-like caramel notes and savory ripe fruit flavors.


FOOD PAIRING
Blue cheese, creamy cheeses, charcuterie, duck, sautéed pork with oyster sauce, desserts.


SERVING TEMPERATURE
Chilled, room temperature.