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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region. HOKKAIDO TOHOKU KANTO CHUBU KINKI CHUGOKU SHIKOKU KYUSHU/OKINAWA
MITO NO KAIRAKUEN UMESHU Prefecture: Ibaraki Region: Kanto Rice: na Rice Polishing: na Alcohol: 14.5% Yeast: na SMV: na Acidity: na Amino Acid: na $58.99 / 750 ml Reference Code: #UMS3301 ORDER NOW
Aromatic, smooth, sweet, and richly-flavored plum shochu-based liqueur that is aged 5 years before release. Dessert. Chilled, on the rock.
Rice: na
