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SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Specialty

Our selection of specialty sake includes Nigori (unfiltered), Sparkling, and Umeshu (plum flavored).

Nigori - Sometimes referred to as “cloudy” sake because of their milky appearance, these are somewhat sweet and enjoyable, and match particularly well with spicy foods.

Sparkling - Sparkling sake are fun, festive, soft and sweet, and low in alcohol. The flavor tends to be more like cream soda than premium sake.

Umeshu - We carry several types of premium umeshu including a high grade jummai ginjo sake to which plums have been added during the brewing process, a shochu/brandy - based plum liqueur which has been aged 5 years prior to release, and a honjozo sake to into which pureed plum has been blended. These are quite different from 'plum wine," which is made using a white wine base and contains plum juice, other flavorings, and added sugar.
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Specialty BACK TO BROWSE
HAKKAISAN "AWA"

HAKKAISAN "AWA"

JUNMAI GINJO SPARKLING
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki, Gohyaku Mangoku, Miyama Nishiki
@ Rice Polishing: 50%
@ Alcohol: 13%
@ Yeast: Akita Konno #2
@ SMV: -5
@ Acidity: 1.4
@ Amino Acid: 0.7


PRICE
$46.99 / 360 ml
Reference Code: #SPR4602


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MAP OF ORIGIN
Niigata
TASTING NOTES
Light, dry, and delightfully effervescent with delicately fruity aroma and gentle sweetness followed by crisp finish.


FOOD PAIRING
Aperitif. Sautéed softshell crabs, sushi, tempura.


SERVING TEMPERATURE
Chilled.