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Junmai/Honjozo
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Specialty
Shochu/Awamori

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
DASSAI 39 "OTTER FEST"

DASSAI 39 "OTTER FEST"

JUNMAI DAIGINJO
Prefecture: Yamaguchi
Region: Chugoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 39%
@ Alcohol: 16%
@ Yeast: n/a
@ SMV: +3
@ Acidity: 1.3
@ Amino Acid: n/a


PRICE
$49.99 / 720 ml
Reference Code: #JDG6502


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MAP OF ORIGIN
Yamaguchi
TASTING NOTES
Elegant, fruity, and flavorful with lively acidity and notes of pear, apple, and melon on the palate.


FOOD PAIRING
Avocado salad, asparagus, grilled fish and chicken, oysters, blowfish sashimi.


SERVING TEMPERATURE
Chilled.