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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
SAWANOI "KIOKEJIKOMI IROHA"

SAWANOI "KIOKEJIKOMI IROHA"

JUNMAI KIMOTO
Prefecture: Tokyo
Region: Kanto


SPECIFICATIONS
@ Rice: Nojouho
@ Rice Polishing: 65%
@ Alcohol: 15.50%
@ Yeast: #901
@ SMV: -1
@ Acidity: 2.1
@ Amino Acid: 1.2


PRICE
$66.99 / 720 ml
Reference Code: #JUN3701


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MAP OF ORIGIN
Tokyo
TASTING NOTES
Nutty and creamy, mushroom flavored sake with banana nose.


FOOD PAIRING
Rich food e.g. sukiyaki, nabe, braised pork, beef stew.


SERVING TEMPERATURE
Chilled, room temperature, warm.