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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
TAKA "NOBLE ARROW"

TAKA "NOBLE ARROW"

TOKUBETSU JUNMAI
Prefecture: Yamaguchi
Region: Chugoku


SPECIFICATIONS
@ Rice: Yamada Nishiki, Hattan Nishiki
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: Proprietary
@ SMV: +5
@ Acidity: 1.6
@ Amino Acid: n/a


PRICE
$44.99 / 720 ml
Reference Code: #JUN6504


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MAP OF ORIGIN
Yamaguchi
TASTING NOTES
Elegant and complex with notes of banana, papaya, and cocoa overlaid on a base of citrus and rice-driven minerality.


FOOD PAIRING
Vegetable dishes, shumai, salmon rolls, oysters, fluke sashimi, fresh tofu, edamame.


SERVING TEMPERATURE
Chilled.