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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
DEWATSURU

DEWATSURU

JUNMAI KIMOTO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Miyama Nishiki & Menkoina
@ Rice Polishing: 
@ Alcohol: 14-15%
@ Yeast: 
@ SMV: +3
@ Acidity: 1.6
@ Amino Acid: 


PRICE
$34.99 / 720 ml
Reference Code: #JUN2104


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MAP OF ORIGIN
Akita
TASTING NOTES
Aroma of caramel. Full bodied with mellow taste. Dry, quick finish.


FOOD PAIRING
Soft cheeses, grilled chicken, broiled fish, nabe, meat balls.


SERVING TEMPERATURE
Chilled, room temperature, warm.