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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
TENTAKA KUNI "HAWK IN THE HEAVENS"

TENTAKA KUNI "HAWK IN THE HEAVENS"

JUNMAI
Prefecture: Tochigi
Region: Kanto


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 55%
@ Alcohol: 15.6%
@ Yeast: Prefecture's Proprietary
@ SMV: +3
@ Acidity: 2.1
@ Amino Acid: na


PRICE
$44.99 / 720 ml
Reference Code: #JUN3601


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MAP OF ORIGIN
Tochigi
TASTING NOTES
A mature well-rounded flavor with a settled fragrance. Dry but with an underlying richness.


FOOD PAIRING
Grilled chicken, braised meat, sautéed fish.


SERVING TEMPERATURE