SAKAYA in New York Times

NYT the pour sakaya photo 7.28.10

We are delighted to have been the subject of Eric Asimov’s column, “The Pour”  in the Dining section of today’s  New York Times today (7/28/10).

To read the article which also appears on the NY Times website click here.

2 Responses to “SAKAYA in New York Times”

  1. 今田美穂 Says:


  2. Serge Lescouarnec Says:

    Mentioned your shop and the tasting on July 31 in my Tokyo Thursdays # 150 Dusting Off Sake’s Image, Smile Nihonshu Events Attract Younger Crowd ( July 29) on ‘Serge the Concierge’.

    ‘The French Guy from New Jersey’

    Facebook: sergetheconcierge
    Twitter: @theconcierge

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