November 2011 Sake Tastings

With November comes Hiyaoroshi season and Thanksgiving which are not mutually exclusive, as the aforementioned seasonal sake are the perfect complement to the traditional holiday fare.

Please mark your calendar to join us to sample some superb fall seasonal sake, an elegant, silky, under-the-radar food-friendly brew, an exciting new addition to our selection from iconic toji (master brewer) Philip Harper,  and an exemplary aromatic daiginjo from Akita prefecture made using flower yeast.

We look forward to seeing you at one or all of our November tastings!

Kanpai!

Rick & Hiroko

Saturday, November 5, 2011, 5-7pm

Hiyaoroshi Sake Tasting

Sawanoi Junmai Hiyaoroshi, Urakasumi Tokubetsu Junmai Hiyaoroshi, & Wakatake Onikoroshi Tokubetsu Junmai Hiyaoroshi


Saturday, November 12, 2011, 5-7pm

Chiyomusubi Sake Tasting


Friday, November 18, 2011, 6-8pm

Tamagawa Tokubetsu Junmai Tasting


Saturday, November 26, 2011, 5-7pm

Chokaisan Junmai Daiginjo Tasting

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