November 2010 Sake Tastings

Although  Fall officially started in late September, for us  it is the arrival of  Hiyaoroshi, the autumn seasonal namazake that truly ushers in the season.  In the next month we’ll be offering the full complement of  available Hiyaoroshi at two of  our tastings as well as a visit from our friend Mr. Yageta from the Fukumitsuya Brewery in Ishikawa and a first-time tasting of a delicious sake made from the usually-reserved-for-shochu black koji .

Saturday, November 6, 2010, 5-7pm

Hiyaoroshi Sake Tastings

Kikusui Junmai Ginjo Hiyaoroshi & Urakasumi Tokubetsu Junmai Hiyaoroshi


Friday, November 12, 2010, 6-8pm

Fukumitsuya Brewery Sake Tasting (Ishikawa)

Kagatobi Junmai Ginjo & Kuroobi Do Do Junmai Yamahai


Saturday, November 20, 2010, 5-7 pm

Japan Prestige Sake Association Sake Tasting

Sawanoi Junmai Hiyaoroshi & Wakatake Onikoroshi Tokubetsu Junmai Hiyaoroshi


Saturday, November 27, 2010, 5-7pm

Black Koji Sake Tasting

Kurokabuto Junmai Daiginjo (Fukuoka)

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