<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Sakaya NYC Blog</title>
	<atom:link href="http://www.sakayanyc.com/blog/wordpress/index.php/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sakayanyc.com/blog/wordpress</link>
	<description>sake enthusiasts with a dream</description>
	<lastBuildDate>Thu, 28 Jul 2011 17:12:36 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on July 2011 Sake Tastings by Brodsky Organization</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/july-2011-sake-tastings/comment-page-1/#comment-1379</link>
		<dc:creator>Brodsky Organization</dc:creator>
		<pubDate>Thu, 28 Jul 2011 17:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=1126#comment-1379</guid>
		<description>Perhaps we will stop by this Saturday and try out the Kaiun Junmai Ginjo. We&#039;re always up for giving new sakes a try.</description>
		<content:encoded><![CDATA[<p>Perhaps we will stop by this Saturday and try out the Kaiun Junmai Ginjo. We&#8217;re always up for giving new sakes a try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Visiting Brewers in Tohoku Region by Will Auld</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/visiting-brewers-in-tohoku-region/comment-page-1/#comment-765</link>
		<dc:creator>Will Auld</dc:creator>
		<pubDate>Wed, 23 Feb 2011 23:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=978#comment-765</guid>
		<description>Beutiful pictures! Thanks for sharing them with us.</description>
		<content:encoded><![CDATA[<p>Beutiful pictures! Thanks for sharing them with us.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SAKAYA in New York Times by Hiroko</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/sakaya-in-new-york-times/comment-page-1/#comment-355</link>
		<dc:creator>Hiroko</dc:creator>
		<pubDate>Mon, 02 Aug 2010 21:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=806#comment-355</guid>
		<description>美穂さん、コメントありがとうございます。カメラマンの腕には感心してます。またお店に来てくださいね。</description>
		<content:encoded><![CDATA[<p>美穂さん、コメントありがとうございます。カメラマンの腕には感心してます。またお店に来てくださいね。</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SAKAYA in New York Times by Rick</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/sakaya-in-new-york-times/comment-page-1/#comment-354</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Mon, 02 Aug 2010 21:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=806#comment-354</guid>
		<description>Thank you for mentioning our store on your site!  Please visit us when you are in NYC.  

Hiroko</description>
		<content:encoded><![CDATA[<p>Thank you for mentioning our store on your site!  Please visit us when you are in NYC.  </p>
<p>Hiroko</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SAKAYA in New York Times by Serge Lescouarnec</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/sakaya-in-new-york-times/comment-page-1/#comment-349</link>
		<dc:creator>Serge Lescouarnec</dc:creator>
		<pubDate>Thu, 29 Jul 2010 18:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=806#comment-349</guid>
		<description>Mentioned your shop and the tasting on July 31 in my Tokyo Thursdays # 150 &lt;a href=&quot;http://www.sergetheconcierge.com/2010/07/dusting-off-sakes-image-smile-nihonshu-events-attract-younger-crowd.html&quot; rel=&quot;nofollow&quot;&gt;Dusting Off Sake&#039;s Image, Smile Nihonshu Events Attract Younger Crowd&lt;/a&gt; ( July 29) on &#039;Serge the Concierge&#039;.

Serge
&#039;The French Guy from New Jersey&#039;

Facebook: sergetheconcierge
Twitter: @theconcierge</description>
		<content:encoded><![CDATA[<p>Mentioned your shop and the tasting on July 31 in my Tokyo Thursdays # 150 <a href="http://www.sergetheconcierge.com/2010/07/dusting-off-sakes-image-smile-nihonshu-events-attract-younger-crowd.html" rel="nofollow">Dusting Off Sake&#8217;s Image, Smile Nihonshu Events Attract Younger Crowd</a> ( July 29) on &#8216;Serge the Concierge&#8217;.</p>
<p>Serge<br />
&#8216;The French Guy from New Jersey&#8217;</p>
<p>Facebook: sergetheconcierge<br />
Twitter: @theconcierge</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on SAKAYA in New York Times by 今田美穂</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/sakaya-in-new-york-times/comment-page-1/#comment-347</link>
		<dc:creator>今田美穂</dc:creator>
		<pubDate>Wed, 28 Jul 2010 22:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=806#comment-347</guid>
		<description>サイトで読みました～！
写真もとっても素敵でした！</description>
		<content:encoded><![CDATA[<p>サイトで読みました～！<br />
写真もとっても素敵でした！</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The Best Way to Learn About Sake by Timothy Sullivan</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/the-best-way-to-learn-about-sake/comment-page-1/#comment-252</link>
		<dc:creator>Timothy Sullivan</dc:creator>
		<pubDate>Sun, 18 Apr 2010 22:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=674#comment-252</guid>
		<description>Great Recommendation!  John is da&#039; man!  If you seriously want to learn about sake, this is the course to take!</description>
		<content:encoded><![CDATA[<p>Great Recommendation!  John is da&#8217; man!  If you seriously want to learn about sake, this is the course to take!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mr. Kuji &#8212; Nanbu Bijin Brewery by Timothy Sullivan</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/mr-kuji-nanbu-bijin-brewery/comment-page-1/#comment-238</link>
		<dc:creator>Timothy Sullivan</dc:creator>
		<pubDate>Fri, 26 Mar 2010 04:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=640#comment-238</guid>
		<description>Can&#039;t wait to try Nanbu Bijin Umeshu!!  sounds great!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try Nanbu Bijin Umeshu!!  sounds great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Masumi Arabashiri Kickoff Party by Timothy Sullivan</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/masumi-arabashiri-kickoff-party/comment-page-1/#comment-235</link>
		<dc:creator>Timothy Sullivan</dc:creator>
		<pubDate>Mon, 22 Mar 2010 03:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=596#comment-235</guid>
		<description>I&#039;ll be at these events!  hope to see you there, too!!

Tim</description>
		<content:encoded><![CDATA[<p>I&#8217;ll be at these events!  hope to see you there, too!!</p>
<p>Tim</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Our 2009 Top 10&#8230;. by SAKE TEMPERATURES &#171; Japanese Culinary Center</title>
		<link>http://www.sakayanyc.com/blog/wordpress/index.php/our-2009-top-10/comment-page-1/#comment-214</link>
		<dc:creator>SAKE TEMPERATURES &#171; Japanese Culinary Center</dc:creator>
		<pubDate>Fri, 22 Jan 2010 21:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.sakayanyc.com/blog/wordpress/?p=514#comment-214</guid>
		<description>[...] SAKE  (Selection from SAKAYA TOP 10 in 2009) [...]</description>
		<content:encoded><![CDATA[<p>[...] SAKE  (Selection from SAKAYA TOP 10 in 2009) [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

