With November comes Hiyaoroshi season and Thanksgiving which are not mutually exclusive, as the aforementioned seasonal sake are the perfect complement to the traditional holiday fare.
Please mark your calendar to join us to sample some superb fall seasonal sake, an elegant, silky, under-the-radar food-friendly brew, an exciting new addition to our selection from iconic toji (master brewer) Philip Harper, and an exemplary aromatic daiginjo from Akita prefecture made using flower yeast.
We look forward to seeing you at one or all of our November tastings!
Rick & Hiroko
Saturday, November 5, 2011, 5-7pm
Hiyaoroshi Sake Tasting
Sawanoi Junmai Hiyaoroshi, Urakasumi Tokubetsu Junmai Hiyaoroshi, & Wakatake Onikoroshi Tokubetsu Junmai Hiyaoroshi
Saturday, November 12, 2011, 5-7pm
Chiyomusubi Sake Tasting
Friday, November 18, 2011, 6-8pm
Tamagawa Tokubetsu Junmai Tasting
Saturday, November 26, 2011, 5-7pm
Chokaisan Junmai Daiginjo Tasting