We’re tremendously excited that kuramoto from two well-known breweries have landed in NYC this week and will be offering samples of their sake to those fortunate enough to be able to stop by the shop the evenings of Thursday, May 15 and Friday, May 16.
Thursday, May 15 from 6:30 to 8PM
From Kamotsuru Brewery in Hiroshima, the brewery that invented Daiginjo sake 50 years ago, we are pleased to have their Sales Manager, Mr. Tamura and his associate Mr. Shobayashi with us to introduce their legendary Daiginjo as well as their structured, crisp Junmai Ginjo, and rich umai-laden Tokubetsu Junmai.
Friday, May 16 from 6 to 8PM
Kotaro Saito, the 5th Generation President of the Saiya Brewery in Akita, makers of Yuki No Bosha Junmai Ginjo and Junmai Ginjo Nigori and Kattchou Gesseki Junmai Daiginjo will pour samples of these soft, fruity, yet flavorful sake.
Come visit us and experience the pleasures of the sake produced by these two dynamic breweries. We look forward to seeing you at SAKAYA!
Rick & Hiroko